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Michigan Maple Syrup
(Click on pictures to enlarge)
It takes 40 gallons of sap to produce 1 gallon of Pure Maple Syrup. treetap.gif (33245 bytes)
tapping.jpg (24576 bytes) Temperatures need to be around 20° at night and 40° during the day to get the sap running.
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Maple Cream is made when the syrup is boiled and then churned.  It is great on waffles, bagels or toast.
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candymaking.gif (30742 bytes) Everybody's favorite, Maple Sugar Candy candymolds.jpg (10827 bytes)
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